Bar TRAM

Watching iced water drop slowly from a specialized fountain into a glass of absinthe sets the deliberate, unhurried pace of Bar TRAM. The shelves hold an extensive range of bottles, including the bar's bespoke TR Absinthe and the lighter-bodied La Charlotte. Guests can watch up close as the spirit gradually clouds into an opalescent louche, releasing layered herbal aromatics with every drop.

For those wary of high alcohol proof or pronounced bitterness, balanced cocktails provide an inviting entry point. The Absinthe Sonic cuts through cleanly with lime and soda, while absinthe blended with elderflower tonic offers a softer floral sweetness. The drink list reaches well beyond classic recipes, including craft-gin Monkey Tonics and a non-alcoholic mojito accented with anise.

Sweets and small bites complement the spirits nicely. Firm, retro-style house-made pudding draped in bittersweet caramel and rich gâteau au chocolat pair naturally with the lingering botanicals of herbal liqueurs.

During daylight hours, the venue serves pour-over coffees, such as dark-roast Ecuadorian beans, allowing guests to sit quietly amid the vintage-toned interior. It is just as welcoming for an espresso or dessert after dinner as it is for lingering over an absinthe glass at the counter late into the night.